Ronja Merschmann

„If you're not curious, you'll never learn anything.“ - Johann Wolfgang von Goethe

Current position

Researcher

Career

• Seit Jan. 2026: Doktorandin/ wissenschaftliche Mitarbeiterin at the Georg-August-Universität Göttingen in the project Kefir
  
• 2022-2025: M. Sc. Nutrition Science at the Justus-Liebig-Universität Gießen
  
• 2019-2022: B. Ed. Nutrition and German for Secondary School Teachers at the University of Paderborn
  

Publications

• Merschmann, R., Burgmer, C., Eckert, G. P., & Wagner, A. E. (2025). Bioavailability of Magnesium and Potassium Salts Used as Potential Substitutes for Sodium Chloride in Human Nutrition - A Review. Molecular nutrition & food research, 69(22), e70227. DOI: https://doi.org/10.1002/mnfr.70227.